Key Ingredients
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- Base: Fresh button mushrooms and diced bell peppers (capsicum) and onions.
- Marinade: Thick yogurt or Greek yogurt, gram flour (besan), ginger-garlic paste, kasuri methi (dried fenugreek leaves), and lemon juice.
- Spices: Kashmiri red chili powder, turmeric, garam masala, coriander powder, roasted cumin powder, and chaat masala. [1, 2]
How It Is Made
- Prepare the mushrooms: Clean and pat dry whole or halved button mushrooms.
- Marinate: Whisk yogurt, roasted gram flour, and spices together, then coat the mushrooms, onion cubes, and bell pepper chunks, letting them rest for 15 to 30 minutes.
- Assemble: Thread the marinated mushrooms, onions, and capsicum alternately onto skewers.
- Cook: Roast or grill in an oven, air fryer, on a stovetop grill pan, or directly over a gas flame until lightly charred and tender. Detailed guidelines can be explored via
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