Chicken schezwan fried rice

Chicken schezwan fried rice

Chicken Schezwan Fried Rice is a popular spicy Indo-Chinese dish made by wok-tossing cooked long-grain rice with tender chicken pieces, eggs, crisp vegetables, and fiery Schezwan sauce. [1, 2]
Key Ingredients
  • Rice: Long-grain Basmati or cooled day-old rice so the grains stay fluffy and separate.
  • Protein: Boneless chicken breast or thighs cut into small cubes or strips, plus optional scrambled eggs.
  • Sauce: Spicy garlic-red chili Schezwan sauce paired with soy sauce and vinegar.
  • Veggies & Aromatics: Finely chopped garlic, ginger, spring onions, carrots, French beans, cabbage, and capsicum. [1, 2, 3]
Category:
How It Is Made

  • Cook the Rice: Boil Basmati rice until just cooked, then cool it completely.

  • Sear the Chicken: Marinate and stir-fry the chicken pieces in a hot pan or wok until golden and tender.

  • Toss the Aromatics: Sauté minced garlic, ginger, onions, and mixed vegetables on high heat.

  • Combine & Sauce: Add the cooked rice, chicken, scrambled eggs, Schezwan sauce, soy sauce, and pepper, tossing quickly over high flame for a smoky flavor. [1, 2, 3, 4, 5]

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