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Iced Coffe

Cold coffee is a refreshing beverage prepared or served chilled, with several popular styles varying in extraction and preparation method.

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Main Types of Cold Coffee
Blended / Café-Style Cold Coffee: Popular in places like India, made by whipping instant coffee granules, sugar, and a small amount of warm water into a thick foam, then blending or shaking it with chilled milk and ice. [1, 2]

Global Variations

  • Vietnam (cà phê sữa đá): Strong drip coffee served over ice with sweet condensed milk.
  • Greece (Frappé / Freddo): Foamy iced instant coffee or shaken espresso over ice.
  • Germany (Eiskaffee): Chilled coffee topped with a scoop of vanilla ice cream.
  • Japan (Dutch Coffee): Slow-drip cold coffee historically traced back to Kyoto-style brewing. [1, 2]

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