Key Characteristics & Details
- Structure: Features layers of chocolate sponge base topped or sandwiched with velvety dark chocolate mousse, often finished with a cocoa or glaze dusting.
- Common Allergens: Typically contains wheat/gluten, dairy, and soy (though gluten-free options are available from select makers).
- Storage & Serving: Best kept refrigerated (0°C to 4°C) and consumed fresh on the day of purchase. [1, 2, 3]
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